Rustic Ferments: A Farm-to-Jar Workshop
Take a break from the city and spend a relaxed day in nature at Tiny Farms in Brandenburg, surrounded by birdsong, fresh air, and good company.
We’ll kick things off with a refreshing fermented drink and a chance to meet the group. Then we’ll head into the fields for a tour of the farm, where you’ll learn about local, seasonal vegetables—and harvest your own! These freshly picked goodies will become the stars of your ferments.
Back at the workshop table, we’ll start with a tasting of homemade ferments, sourdough bread, and other delicious spreads to get your palate inspired. Then it’s hands-on time: you’ll learn just how easy and satisfying it is to ferment almost anything. We'll show you how to reduce food waste, boost your hosting game with herb syrups, and create vibrant, probiotic-rich jars to take home.
Image 1 of 1
